Oceania Cruises will be adding sushi and Indian cuisine on the fleet’s Terrace Café and a revamped poolside lunch menu at Waves Grill.
The expansive sushi station boasts 45 brand-new recipes, created by Oceania Cruises’ newly appointed Executive Culinary Directors, Chefs Alex Quaretti and Eric Barale, along with their team. These include two types of sashimi per day, two types of uramaki, three kinds of nigiri, and a daily vegetarian option.
The new Indian Corner operates once every cruise during dinner service and features 15 authentic Indian recipes.
Waves Grill, Oceania Cruises’ poolside relaxed lunch venue, allows guests to experience the acclaimed culinary reputation of the cruise line without leaving their lounge chairs if they so wish. The menu has been revamped offering new favourites to sample alongside well-loved signature dishes, which have become the venue’s hallmark.
The menu now features more than 20 revised options, including a new selection of cold sandwiches, plus hot sandwiches and burgers. These include the signature Surf & Turf Wagyu burger; a wagyu beef patty with lobster medallions and truffle mayonnaise; and a new Philly Cheesesteak hot sandwich comprising shredded sirloin steak, provolone, sautéed onion, bell peppers and mushrooms. All are now served with a choice of French fries or sweet potato fries.
“Our staff hails from every corner of the globe and being able to bring their knowledge and their experience to the table, literally, is a wonderful thing,” said Chef Alex.
“Creating the new Indian dishes for Terrace Café is a perfect example of this; some of these recipes have been handed down through generations. It’s a privilege to be able to see them through a new lens and to bring them to new audiences. The butter chicken and the dhal are already proving to be popular choices with our guests.”
Chef Alex will share more later this year ahead of the launch of the next Oceania ship.
Chef Alex said: “We have so much going on ahead of the launch of Allura in just over a year. But there are exciting plans afoot for all our ships. We have new dishes to unveil in Red Ginger, our signature pan-Asian venue; there will be an expansion of Oceania Cruises’ exclusive wine pairing luncheon options; and a fresh look at the menus for the grande dame of the line’s dining venues, The Grand Dining Room.”
Source link : https://cruisepassenger.com.au/news/oceania-to-roll-out-new-sushi-and-indian-dishes-across-their-fleet/
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Publish date : 2024-06-20 21:12:43
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