Last updated: 1:00 PM ET, Wed June 19, 2024
Oceania Cruises continues to redefine “The Finest Cuisine at Sea” with the introduction of new sushi and Indian cuisine offerings at Terrace Café and a revamped poolside lunch menu at Waves Grill.
The sushi station boasts as many as 45 brand-new recipes created by the cruise line’s newly appointed Executive Culinary Directors, Chefs Alex Quaretti and Eric Barale, along with their team. Guests can look forward to two types of sashimi per day, two types of uramaki, three kinds of nigiri and a daily vegetarian option.
Meanwhile, the new Indian Corner operates once every cruise during dinner service and features 15 authentic Indian recipes.
Terrace Café is open for breakfast, lunch and dinner.
Waves Grill is Oceania Cruises’ poolside relaxed lunch venue and now boasts a revamped menu featuring more than 20 revised options, including a new selection of cold sandwiches, plus hot sandwiches and burgers.
Highlights include the signature Surf & Turf Wagyu burger—a wagyu beef patty with lobster medallions and truffle mayonnaise—and a new Philly Cheesesteak hot sandwich loaded with shredded sirloin steak, provolone, sautéed onions, bell peppers and mushrooms.
“Food is the foundation of what we do on board each of our ships, and globally, in the destinations we visit. We are renowned for serving The Finest Cuisine at Sea, as it is at the very core of our business,” Oceania Cruises President Frank A. Del Rio said in a statement.
“This does not always mean a white linen tablecloth and starched napkins at one of our award-winning specialty restaurants—finest does not always mean the fanciest. It’s also a perfectly prepared pizza or an enticing burrata dish enjoyed al fresco with a crisp glass of white wine as you set sail.”
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Publish date : 2024-06-19 13:00:00
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