Oceania Cruises Announces a Wide Range of New Dining Options

Oceania Cruises Ember Dining

Oceania Allura Aquamar Render (Image Credit: Oceania Cruises)

Complementing this, the Polo Grill embodies the essence of another classic steakhouse with a selection of USDA Prime Black Angus beef and traditional seafood dishes, while Asian cuisine takes center stage at Red Ginger. Here, guests can enjoy dishes such as spicy roast duck with watermelon and Malaysian beef Penang in a feng shui-inspired atmosphere.

Read Also: Oceania Cruises Rolls Out New Rare Wine Collection Fleetwide

Pépin brings the charm of a Parisian bistro onboard with his cozy, yet eclectic Jacques, as Ember, inspired by American wine country, merges classic American dishes with innovative culinary techniques. Offerings include porcini-dusted ribeye and blackened crab cakes.

Oceania Cruises is poised to introduce new dining concepts aboard its latest ship, Allura. As the ship prepares for its inaugural voyage in July 2025, guests can anticipate a fresh lineup of specialty dining venues, including Ember, which debuted on sister ship Vista in 2023.

Additionally, Allura will introduce guests to the Mediterranean-inspired Aquamar Kitchen, catering to health-conscious diners with a taste for European flavors. The ship will also see the launch of the Bakery at Baristas Viennese Coffeehouse.

The 67,000-gross-ton Allura will enter service one week ahead of schedule, departing from Trieste, Italy, on July 18, 2025. It boasts a 3:2 passenger-to-crew ratio with 1,200 passengers supported by 800 crew members.

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Publish date : 2024-06-19 12:48:09

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