Italian chef Giada De Laurentiis (second from left) joins renowned French chef Jacques Pépin (third from left) as a culinary ambassador for Oceania Cruises to continue elevating its culinary offerings.
With Giada De Laurentiis appointed as the brand’s culinary ambassador
alongside renowned French chef Jacques Pépin, Oceania Cruises continues
to innovate and elevate its culinary offerings. The newly formed
Culinary Advisory Board, comprising acclaimed chefs and artisans from
around the world, will play a crucial role in this endeavor.
“The Board will focus on guiding, developing and reinforcing Oceania
Cruises’ commitment to serving The Finest Cuisine at Sea,” Worth stated,
highlighting the cruise line’s dedication to providing an unparalleled
culinary experience for its guests.
This article is part of Travel Weekly Asia’s April-June 2024 issue.Click hereto read more from the latest issue.
Source link : https://www.travelweekly-asia.com/Cruise-Travel/How-Oceania-Cruises-captures-guests-hearts-through-their-plates
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Publish date : 2024-07-08 00:15:29
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